Christmas Eve, December 24th 2013
The Christmas tree is twinkling, the table is laid and it smells deliciously in the kitchen of our Head Chef Giovanni Russo – everything and everyone is waiting only for you!
black truffle / wild herbs salad
garlic crayfish variation
veal sweetbreads / foie gras / elderflower
chanterelle / cabbage/ apple
6-course Christmas Eve Menu and live piano music on the December 24th 2013 from 6 pm in the Restaurant DAVVERO at 110 Euros per person. Reservation: 0049 (0) 89 544 555 1200 email@example.com